Cider: Making, Using & Enjoying Sweet & Hard Cider

Third Edition (Paperback)
by Annie Proulx (Author), Lew Nichols (Author)

The newly updated handbook shows you how simple it is to turn fruit into nature’s most refreshing drink.
Plus, interesting bits of history and lore shed light on cider’s colorful past.

$15.99

Description

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

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