Santa Fe Rice W/ Chicken - #10 Can

Santa Fe Rice W/ Chicken - #10 Can

#10 Can Santa Fe Style Rice w/ Chicken (18 Servings)

Transport yourself to the southwestern United States with our Santa Fe style rice w/chicken. Enjoy New Mexican green chiles blended with all-natural chicken, black beans, corn, cheddar cheese, and rice. A protein-packed entree that is full of flavor. Bring along a fresh avocado to dice up on top!

$50.00

Out of stock

Email when stock available

LIMITED SUPPLY!!

Freeze Dried Santa Fe Rice with Chicken by BackPacker’s Pantry

  • #10 Family Can
  • Stores for 25 years
  • Vegetarian
  • 18 Servings
  • Total Weight: 46 oz (2 lb 14 oz) or 1.3 kg
  • just add water!

Transport yourself to the southwestern United States with our Santa Fe style rice w/chicken. Enjoy New Mexican green chiles blended with all-natural chicken, black beans, corn, cheddar cheese, and rice. A protein-packed entree that is full of flavor. Bring along a fresh avocado to dice up on top!

Ingredients

SAUCE [BLACK BEANS, CHICKEN (COOKED, DICED AND FREEZE-DRIED), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), TOMATO, ONION, SUPER SWEET CORN, TOMATO, POTATO STARCH, NONFAT MILK, MALTODEXTRIN, GREEN CHILI PEPPER, SALT, SUGAR, TORULA YEAST, NEW MEXICO CHILI PEPPER, GARLIC, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), DEXTROSE (FROM CORN), CUMIN SEED, OREGANO, (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, AND SALT), CAYENNE PEPPER], PRECOOKED LONG GRAIN WHITE RICE

Allergens

CONTAINS: rBST-free Milk, Soy, Wheat and Gluten

Preparation and Storage

PREPARING 1 CUP DRY MIX:
1.) Remove oxygen absorber from contents and discard,
2.) Thoroughly mix contents
3.) Add 1 1/4 cup (300mL) of boiling water to 1 cup of dry ingredients,
4.) Stir well, fully submerging ingredients
5.) Cover and let sit for 13 minutes
6.) Stir and serve

PREPARING THE ENTIRE CAN
1.) Remove oxygen absorber from contents and discard
2.) Thoroughly mix contents
3.) Add 18 cups (4.2L) of boiling water to dry ingredients
4.) Follow steps 4 through 6 above

PLEASE NOTE: Check the can before consumption to ensure there are no punctures. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

STORAGE & HANDLING INSTRUCTIONS: The following storage instructions will ensure the maximum shelf life of this Backpacker’s Pantry product. **DO NOT OPEN CAN UNTIL READY TO SERVE** Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store at room temperature (70°F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (˜32°F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor in a dry, well ventilated area.

Best By Date on packaging is 25 years from manufacturing date.

 

Name
Email
Phone
Enquiry